Bioproducts Development

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Adaptation to Climate Change

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Viticulture and Enology

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Chile-California Alliances


UC Davis renews its historical relationship with Chile in collaborative research and innovation
July 20, 2016

The collaboration in topics of the environment, the development of bioproducts and technology transfer is being added to the applied research lines linked to the food industry sector and in particularly to the wine sector.

Sustainable universities foster university classes, buildings and even green festivals
July 17, 2016

The leading institutions in the last report on sustainable establishments state that a comprehensive education entails teaching and promoting care for the planet. Although the cost is high, they rely on a future return and on the importance of shaping the attitudes of their students.